Fast Cooking Methods Brunch with twice cooked Crispy Pork Delicious and Healthy

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6 ingredients, 6 steps, cooking Brunch with twice cooked Crispy Pork

Hi every body, now you get present recipe Brunch with twice cooked Crispy Pork with 6 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Brunch with twice cooked Crispy Pork.

Ingredients all Brunch with twice cooked Crispy Pork

1. Prepare To taste : Heinz 57 steak sauce or HP sauce.
2. Prepare 2 : large eggs.
3. You need 1/3 pound : smoked Boston Butt pork roast.
4. It’s 1 cup : baked beans.
5. It’s 3 tablespoon : frying oil.
6. You need To taste : salt and ground black pepper fresh.

If all main ingredients Brunch with twice cooked Crispy Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Brunch with twice cooked Crispy Pork

1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
   
2. Slice the pork
   
3. Fry the pork slices. Get the pork crispy.
   
4. Cook the beans.
   
5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
   
6. Add to a plate and serve with some Heinz 57 steak sauce.
   
7. Finish and Enjoy.

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