Ultimate Serving Recipe Steak and Cheese Rolled Baked Omlet Yummy

Home making ultimate Steak and Cheese Rolled Baked Omlet easy, delicious, practical.

10 ingredients, 10 steps, cooking Steak and Cheese Rolled Baked Omlet

Good Morning all, at this time you can make recipe Steak and Cheese Rolled Baked Omlet with 10 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Steak and Cheese Rolled Baked Omlet.

Ingredients for Steak and Cheese Rolled Baked Omlet

1. You need 6 : large eggs.
2. It’s 1 cup : milk.
3. You need 1/2 cup : all purpose flour.
4. It’s 1/2 teaspoon : salt and pepper to taste.
5. You need 1 teaspoon : hot sauce, such as Frank's red hot.
6. You need 4 ounce : fillet syeak, cut into thin strips.
7. You need 2 : greonions, sliced.
8. You need 1 cup : sharp cheddar cheese, shredded.
9. Prepare : butter for cooking syeak.
10. You need : sour cream and green onions as needed for garnish.

If all raw materials Steak and Cheese Rolled Baked Omlet it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Steak and Cheese Rolled Baked Omlet

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
   
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
   
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
   
4. Pour Into prepared pan and bake for 30 minutes
   
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
   
6. Carfully roll up in pan
   
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
   
8. Garnish with green onions and serve with sour cream
   
9. 
   
10. 
    
11. Finish and Enjoy.

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