Fast Cooking Methods Cauliflower Gratin Very Delicious

Fast cuisine ultimate Cauliflower Gratin easy, fast, practical.

7 ingredients, 7 steps, cooking Cauliflower Gratin

Good Morning all, now you get prepare recipe Cauliflower Gratin with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Cauliflower Gratin.

Ingredients all Cauliflower Gratin

1. It’s : Yellow onions.
2. Prepare : Butter.
3. It’s : Olive Oil.
4. You need : Cauliflower.
5. You need : Milk.
6. You need : Goat cheddar.
7. It’s : Salt and Pepper.

If all cooking materials Cauliflower Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Cauliflower Gratin

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
   
2. Preheat oven to 450°F.
   
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
   
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
   
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
   
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
   
7. Bake, uncovered, until golden brown.
   
8. Finish and Enjoy.

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