Unique Recipe Hot Sweet Chilli Sesame Flatbreads Practical Delicious

Without fail recipe ultimate Hot & Sweet Chilli Sesame Flatbreads easy, yummy, practical.

13 ingredients, 6 steps, cooking Hot & Sweet Chilli Sesame Flatbreads

Good Afternoon every body, at this time you get present recipe Hot & Sweet Chilli Sesame Flatbreads with 13 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Hot & Sweet Chilli Sesame Flatbreads.

Ingredients for Hot & Sweet Chilli Sesame Flatbreads

1. You need : For the flatbreads:.
2. It’s : Plain White Flour, (1/2 a cup),.
3. Prepare : heaped tbsp fat free Quark, (found in diary section),.
4. It’s : Baking powder,.
5. Prepare : good pinch of salt.
6. You need : For The Topping:.
7. Prepare : extra hot chilli chutney (concentrate),.
8. You need : level tsp white granulated sugar,.
9. You need : sesame oil,.
10. It’s : Sesame seeds to garnish.
11. Prepare : Equipment needed:.
12. It’s : large cast iron skillet.
13. You need : rolling pin.

If all raw materials Hot & Sweet Chilli Sesame Flatbreads it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Hot & Sweet Chilli Sesame Flatbreads

1. Note: Please see my previous recipe of how to make extra hot chilli chutney (concentrate). If you don't wish to make this yourself then you could use a hot Chinese chilli paste in its place.
   
2. Make the dough for the flatbreads by combining the dry ingredients first on the flatbreads ingredients list and then by adding in the quark. Mix together until a dough is coming together then turn out into a lightly floured surface and knead for a couple of minutes until the dough is smooth.
   
3. Heat the cast iron skillet up over a medium high heat. Take a rolling pin and dust it with a little flour to prevent the dough from sticking and then divide the flat bread dough into two equal sized balls. Roll each of them out into a thin oval around 2-3mm thick. Shape the edges into an oval shape as best you can using your hands, patch up any small holes by removing a little dough from the edge and placing it over the hole.
   
4. Once the skillet is very hot turn the heat down to medium. Place each flat bread into the very hot skillet and cook for a few seconds on each side until slightly blistered and lightly charred. Remove them from the skillet.
   
5. Spread the hot chilli chutney in A very thin layer over the top of each warm flatbread. Drizzle over the sesame oil, then sprinkle with the sesame seeds and the sugar. Return the breads to the now warm skillet and heat gently until the sugar on top has almost completely dissolved and the breads are warmed right through.
   
6. Remove from the skillet, place onto a chopping board and slice into strips and serve. Enjoy! :)
   
7. Finish and Enjoy.

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