Best Recipe Mikes Carnitas Taco Enchilada Fajita Chimmie Taquito Burritos Most Delicious

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68 ingredients, 23 steps, cooking Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Good Afternoon all, now you can present recipe Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos with 68 ingredients and 23 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 68 ingredients and 23 stages of easy cooking Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Ingredients all Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

1. It’s : ● For The Pork Carnitas & Seasonings [the authentic way].
2. You need 1 (4 lb) : Pork Tenderloin Or Shoulder Roast.
3. You need 1 : Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Prepare 1 : EX LG Quartered White Onion.
5. You need 1 : EX LG Green Bell Pepper [de-seeded].
6. You need 1 tbsp : Garlic Chili Pepper.
7. It’s 1 Bottle : Dos Equis Beer.
8. It’s 1/8 Cup : Condensed Milk.
9. It’s 2 Cans : Quality Beef Stock [enough to cover roast].
10. It’s 7 Cloves : Whole Garlic.
11. Prepare 1 : LG Orange [squeezed and rinds thrown in pot - no seeds].
12. You need 1 : Lime [squeezed and rinds thrown in pot - no seeds].
13. You need 1 tbsp : Ground Cumin.
14. It’s 1 tbsp : Crushed Mexican Oregano.
15. It’s 1/2 tbsp : Mexican Epozote Herb.
16. You need 1 tbsp : Fresh Ground Black Pepper.
17. Prepare 1 Stick : Cinnamon.
18. You need 2 : Bay Leaves.
19. Prepare 1 tbsp : Kosher Salt.
20. It’s 2 lbs : Morrel Lard.
21. You need : ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. It’s 1 (4 lb) : Pre-seasoned Pork Shoulder Or Butt Roast.
23. You need : ● For The Universal Stacked Beans [most to taste - all chopped].
24. Prepare 2 Cans : Rosarita Refried Beans.
25. It’s to taste : Extra Firm Tomatoes [deseeded].
26. You need to taste : Deseeded Jalapenos.
27. You need to taste : Vidalia Onions.
28. It’s to taste : Red Onions.
29. Prepare 1/2 : Cilantro Leaves.
30. You need 1/2 Cup : Mexican 3 Cheese.
31. Prepare 1 (4 oz) : Can Hatch Green Chiles [drained].
32. Prepare 1 tsp : Ground Cumin.
33. Prepare 1/8 Cup : Of Your Favorite Salsa.
34. You need 1/3 tsp : Crushed Mexican Oregano.
35. You need 1/4 tsp : Epozote Herb.
36. It’s 1/2 tsp : Granulated Garlic Powder.
37. Prepare 1/2 tsp : Granulated Onion Powder.
38. It’s : ● For The Green Chile Smothering Sauce.
39. Prepare 2 (15 oz) : Cans Enchilada Sauce.
40. Prepare 2 (4 oz) : Cans Hatch Green Chilies.
41. It’s 1/2 tsp : Ground Cumin.
42. Prepare : ● For The Garnishments/Options [as needed].
43. You need : Warmed 6"Or 12" Flour Tortillas.
44. You need : Firm Chopped Vidalia Onions.
45. It’s : Firm Chopped Red Onions.
46. Prepare : Extra Firm Chopped Tomatoes.
47. It’s : Fresh Chopped Green Onions.
48. Prepare : Chopped Jalapenos [de-seeded].
49. It’s : Fresh Thin Sliced Cabbage.
50. You need : Fresh Thin Sliced Lettuce.
51. It’s : Sliced Radishes.
52. It’s : Mexican 3 Cheese.
53. It’s : Queso Fresco Cheese.
54. You need : Fresh Sour Cream.
55. Prepare : Fresh Gaucamole.
56. It’s : Black Olives.
57. Prepare : Quartered Limes.
58. You need : Pico de Gallo.
59. It’s : Red Salsa.
60. Prepare : Green Salsa.
61. It’s : ● For The Fajitas [as needed - des-eeded].
62. It’s : Thin Sliced Green Bell Pepper.
63. You need : Thin Sliced Red Bell Pepper.
64. Prepare : Thin Sliced Yellow Bell Pepper.
65. You need : Thin Sliced Orange Bell Pepper.
66. Prepare 2 : LG Thin Sliced White Onions.
67. It’s : Fresh Ground Black Pepper.
68. It’s : Garlic Olive Oil [to fry].

If all material requirements Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

1. Smothered Carnitas Enchiladas pictured.
   
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
   
3. Wet Carnitas Burrito pictured.
   
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
   
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
   
6. Soft Carnitas Tacos pictured.
   
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
   
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
   
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
   
10. Add drained shredded pork from crockpot and place into boiling lard.
    
11. Fry until pork is crispy on the outside and juicy on the inside.
    
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
    
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
    
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
    
15. Place beans in 6 to 12" fresh warmed flour tortillas.
    
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
    
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
    
18. Hatch Green Chiles are a must.
    
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
    
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
    
21. Homemade Pico de Gallo pictured.
    
22. This brand and Corona go great with Carnitas!
    
23. Enjoy!
    
24. Finish and Enjoy.

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