Fast Cooking Methods Chicken tarragon pesto pasta Delicious Simple

Home cuisine ultimate Chicken & tarragon pesto pasta easy, delicious, practical.

11 ingredients, 2 steps, cooking Chicken & tarragon pesto pasta

Good Morning mother, at this time you get prepare recipe Chicken & tarragon pesto pasta with 11 ingredients and 2 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Chicken & tarragon pesto pasta.

Ingredients for Chicken & tarragon pesto pasta

1. Prepare 2 1/2 cups : penne pasta, cooked.
2. It’s 3-4 cups : chicken, cooked and cut into strips, shredded, or bite-sizes.
3. Prepare 2-4 cups : arugula, washed and dried.
4. Prepare to taste : salt and pepper.
5. It’s : … For the tarragon pesto…
6. It’s 1 cup : Parmesan cheese, freshly grated.
7. Prepare 1/2 cup : pine nuts, pan toasted.
8. It’s 1 bunch : tarragon, leaves stripped from stems.
9. It’s 1 : lemon, juiced and zested.
10. Prepare 1 clove : fresh garlic, chopped.
11. It’s 1/2 cup : extra virgin olive oil.

If all ingredients Chicken & tarragon pesto pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chicken & tarragon pesto pasta

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
   
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
   
3. Finish and Enjoy.

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