Fast Cooking Methods Chocolate Chip Granola Bars Home Style

Fast making ultimate ~Chocolate Chip Granola Bars~ easy, delicious, practical.

9 ingredients, 7 steps, cooking ~Chocolate Chip Granola Bars~

Hi mother, at this time you get cook recipe ~Chocolate Chip Granola Bars~ with 9 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking ~Chocolate Chip Granola Bars~.

Ingredients for ~Chocolate Chip Granola Bars~

1. It’s : old fashioned rolled oats.
2. Prepare : whole wheat flour.
3. Prepare : shredded unsweetened coconut.
4. You need : Packed brown sugar.
5. It’s : chocolate chips (or raisins or other dried fruit or a mixture of both!).
6. It’s : koshet salt.
7. Prepare : canola oil (you can use your usually oil).
8. Prepare : pure vanilla extract.
9. Prepare : honey.

If all material requirements ~Chocolate Chip Granola Bars~ it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking ~Chocolate Chip Granola Bars~

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
   
2. Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl.
   
3. In a separate bowl,whisk together the canola oil,vanilla, and honey.
   
4. Pour the wet ingredients over the oat mixture and stir to combine.
   
5. Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick.
   
6. Bake for 40 minutes, or until golden and dry to the touch.
   
7. Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper.
   
8. Finish and Enjoy.

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