Fast Cooking Methods Thick Cut Pork Chops with Super Easy BulgogiInspired Sauce Restaurant Style

Fast cuisine ultimate Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce easy, tasty, practical.

10 ingredients, 9 steps, cooking Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Good Afternoon mother, now you can cook recipe Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce with 10 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce.

Ingredients all Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

1. It’s : Sauce:.
2. It’s : sugar, depending on how sweet you like things.
3. It’s : low sodium soy sauce.
4. You need : unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
5. You need : garlic, crushed.
6. Prepare : toasted sesame oil.
7. You need : Chops:.
8. You need : thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
9. You need : Garnish:.
10. You need : green onion, chopped.

If all main ingredients Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
   
2. Add your toasted sesame oil and let the sauce simmer for another minute.
   
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
   
4. 
   
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
   
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
   
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
   
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
   
9. Garnish with chopped green onions and enjoy!
   
10. Finish and Enjoy.

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