Ultimate Make Recipe Fried Chicken Sandwich Recipe The Best Yummy

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13 ingredients, 6 steps, cooking Fried Chicken Sandwich Recipe (The Best!)

Hi mother, at this time you can cook recipe Fried Chicken Sandwich Recipe (The Best!) with 13 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Fried Chicken Sandwich Recipe (The Best!).

Ingredients all Fried Chicken Sandwich Recipe (The Best!)

1. It’s 4 : boneless skinless chicken thighs.
2. Prepare 1/2 cup : buttermilk.
3. It’s 1 teaspoon : hot sauce.
4. It’s 1 teaspoon : plus 1 tablespoon kosher salt.
5. You need 1 1/2 cup : all-purpose flour.
6. You need 1 tablespoon : kosher salt.
7. Prepare 1 teaspoon : freshly cracked black pepper.
8. It’s 2 teaspoon : garlic powder.
9. It’s 2 teaspoon : smoked paprika.
10. Prepare : Canola oil for frying.
11. It’s 4 : brioche burger buns toasted.
12. You need 1 cup : thinly sliced cabbage.
13. It’s : Bread and butter pickles.

If all basic ingredients Fried Chicken Sandwich Recipe (The Best!) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Fried Chicken Sandwich Recipe (The Best!)

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
   
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
   
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
   
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
   
5. Make the sauce by combining all sauce ingredients in a small bowl.
   
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
   
7. Finish and Enjoy.

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