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7 ingredients, 2 steps, cooking Maple glazed spicy carrots

How are you mother, now you can make recipe Maple glazed spicy carrots with 7 ingredients and 2 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Maple glazed spicy carrots.

Ingredients for Maple glazed spicy carrots

1. It’s 2 lb. : medium carrots, tops trimmed to about ½", scrubbed.
2. Prepare 6 Tbsp. : unsalted butter, cut into pieces.
3. It’s 1/3 cup : (packed) light brown sugar.
4. Prepare 1/3 cup : pure maple syrup.
5. It’s 3/4 tsp. : crushed red pepper flakes (I used a pinch because of sensitive stomachs).
6. You need : Kosher salt.
7. You need : Flaky sea salt (optional).

If all ingredients Maple glazed spicy carrots it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Maple glazed spicy carrots

1. Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large).

Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.

1. Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).
   
2. Finish and Enjoy.

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