Fast Cooking Methods Kabocha Squash Halloween Cookies Delicious Simple

Without fail recipe ultimate Kabocha Squash Halloween Cookies easy, yummy, practical.

7 ingredients, 8 steps, cooking Kabocha Squash Halloween Cookies

Good Afternoon mother, now you get make recipe Kabocha Squash Halloween Cookies with 7 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Kabocha Squash Halloween Cookies.

Ingredients all Kabocha Squash Halloween Cookies

1. It’s 150 grams : Kabocha squash.
2. Prepare 200 grams : White flour.
3. It’s 80 grams : Sugar.
4. Prepare 1 : Egg yolk.
5. You need 100 grams : Butter (unsalted).
6. Prepare 1 tsp : Baking powder.
7. Prepare 1 : Chocolate.

If all composition Kabocha Squash Halloween Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Kabocha Squash Halloween Cookies

1. Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash.
   
2. In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time.
   
3. Mix in the egg yolk, then combine with the kabocha.
   
4. Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated.
   
5. Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints).
   
6. Roll out the dough to about a 5 mm thickness, then cut out the cookies.
   
7. Bake for 15 to 20 minutes until golden brown at 340°F/170°C.
   
8. When the cookies cool down, use a chocolate decorating pen to make the faces, then serve.
   
9. Finish and Enjoy.

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