Fast Cooking Methods Mushroom Spinach Egg Scramble Delicious and Healthy

Simple cooking ultimate Mushroom & Spinach Egg Scramble easy, bouncy, practical.

9 ingredients, 5 steps, cooking Mushroom & Spinach Egg Scramble

How are you all, now you can present recipe Mushroom & Spinach Egg Scramble with 9 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mushroom & Spinach Egg Scramble.

Ingredients for Mushroom & Spinach Egg Scramble

1. You need 7 : Large Eggs.
2. Prepare 1/4 : Whole Milk or Cream.
3. It’s 1 Cup : Sliced Mushrooms.
4. You need 2 Cup : Fresh Spinach.
5. It’s 3 Cloves : Minced Garlic.
6. Prepare 2-3 Tbsp : Olive Oil.
7. It’s 1-2 Tbsp : Butter.
8. You need : Salt (To Taste).
9. You need : Black Pepper (To Taste).

If all raw materials Mushroom & Spinach Egg Scramble it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Mushroom & Spinach Egg Scramble

1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside.
   
2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown.
   
3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down.
   
4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning.
   
5. Serve and Enjoy!
   
6. Finish and Enjoy.

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