Popular Cuisine Sourdough Onion rye bread Savory Delicious

Without fail recipe ultimate Sourdough Onion rye bread easy, yummy, practical.

10 ingredients, 6 steps, cooking Sourdough Onion rye bread

How are you my mother, now you can make recipe Sourdough Onion rye bread with 10 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Sourdough Onion rye bread.

Ingredients all Sourdough Onion rye bread

1. It’s 3 cups : dark rye flour.
2. It’s 1 cup : whole wheat flour.
3. Prepare 4 cups : white flour.
4. It’s 1 : medium Onion diced.
5. Prepare 1 cup : sourdough starter.
6. It’s 4 Tsp : olive oil.
7. You need 4 teaspoon : salt.
8. Prepare 4 Tsp : sugar.
9. Prepare 2 Tsp : caraway seeds.
10. It’s 1 teaspoon : dry yeast.

If all cooking materials Sourdough Onion rye bread it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Sourdough Onion rye bread

1. Mix all wet ingredients together in a large bowl.
   
2. Stir in all dry ingredients except dry yeast.
   
3. Knead the dough until smooth for about 10 minutes.
   
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
   
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
   
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.
   
7. Finish and Enjoy.

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