Fast Cooking Methods Shrimp Tomato Cream Cheese Pasta Delicious Steady

Home recipe ultimate Shrimp, Tomato, & Cream Cheese Pasta easy, bouncy, practical.

10 ingredients, 8 steps, cooking Shrimp, Tomato, & Cream Cheese Pasta

Good Morning mother, now you can make recipe Shrimp, Tomato, & Cream Cheese Pasta with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Shrimp, Tomato, & Cream Cheese Pasta.

Ingredients all Shrimp, Tomato, & Cream Cheese Pasta

1. You need 4 : regular size tomatoes.
2. Prepare 1 cup : shrimp (fresh or frozen).
3. You need 4 : white mushrooms.
4. You need 1/2 : onion.
5. You need 1/2 cup : peas (frozen).
6. You need 3 tablespoons : cream cheese.
7. You need 1/2 tablespoon : dried basil.
8. You need Dash : salt and pepper (for taste).
9. It’s 250 g : dried pasta.
10. Prepare : olive oil.

If all cooking materials Shrimp, Tomato, & Cream Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Shrimp, Tomato, & Cream Cheese Pasta

1. Finely chop onion and sauté
   
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
   
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
   
4. In the pan that cooked the shrimp, sauté the mushrooms.
   
5. Start to cook the pasta in salted water until al dente.
   
6. Put mushrooms in sauce.
   
7. Mix in cream cheese and simmer. Add peas.
   
8. Place cooked pasta in sauce and enjoy!
   
9. Finish and Enjoy.

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