Fast Cooking Methods Smores Cookie Bars Most Delicious

Without fail making ultimate S'mores Cookie Bars easy, delicious, practical.

9 ingredients, 7 steps, cooking S'mores Cookie Bars

Good Morning all, at this time you get prepare recipe S'mores Cookie Bars with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking S'mores Cookie Bars.

Ingredients all S'mores Cookie Bars

1. Prepare : light brown sugar.
2. It’s : all purpose flour.
3. It’s : salt.
4. Prepare : vanilla extract.
5. You need : of finely crushed graham crakers.
6. Prepare : baking soda.
7. Prepare : egg.
8. You need : chocolate chips.
9. It’s : of mini marshmellows.

If all raw materials S'mores Cookie Bars it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking S'mores Cookie Bars

1. Preheat oven to 350 degrees. Take a glass baking pan and line with parchment paper.
   
2. Combine butter and sugar in a bowl until thick paste is created.
   
3. Add vanilla extract and egg. Combine all ingredients within the bowl.
   
4. In a separate bowl combine flour, baking soda, salt, and graham crackers and lightly mix together.
   
5. Then in three small batches combine the dry ingredients into the wet ingredients until both are incorporated and create a sort of cookie dough.
   
6. Take 3/4 of the cookie dough and line the bottom of the pan with it. Then sprinkle with the marshmallows followed by the chocolate chips. Spread the remaining cookie dough evenly over the toppings and press lightly to seal all of the ingredients together.
   
7. Bake for 20 minuets and set aside to cool before cutting.
   
8. Finish and Enjoy.

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