Fast Cooking Methods Vegan cabbage roll Very Delicious

Home cooking ultimate Vegan cabbage roll easy, bouncy, practical. These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish.

Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish.

19 ingredients, 9 steps, cooking Vegan cabbage roll

Hi every body, at this time you get make recipe Vegan cabbage roll with 19 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Vegan cabbage roll.

Ingredients all Vegan cabbage roll

1. Prepare 1 : small cabbage/ half big cabbage.
2. You need 2 spoons : vegan butter/olive oil.
3. It’s : Salt.
4. Prepare : Fillings.
5. Prepare 1,5 cup : rice.
6. It’s 50 gr : frozen mushroom (any kind).
7. It’s 2 slices : bread (without crust).
8. It’s 2 spoons : soy milk.
9. You need 1 clove : garlic.
10. You need 1 : dice of vegetable broth (knorr).
11. You need 2 spoons : olive oil.
12. You need : Oregano.
13. It’s : Salt.
14. It’s : Pepper.
15. It’s : Sauce.
16. You need 12 spoons : canned tomato sauce/soup.
17. It’s 1 clove : garlic.
18. Prepare 1/3 glass : cooking white wine.
19. You need 2 spoons : olive oil. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half.These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.VERY timely as I suppose all cabbage rolls are.Did not care for the tofu mixture. If all basic ingredients Vegan cabbage roll it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Vegan cabbage roll

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
   
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
   
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
   
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
   
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
   
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
   
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
   
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
   
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
   
10. Finish and Enjoy.

Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table.Ingredients: Cabbage Tofu Carrot Daikon Sesame Oil Soy Sauce Garlic Soy Milk Bread Crumbs Salt Black Pepper Rice.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice.

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