Fast Cooking Methods Vietnamese Beef Stew Yummy

Simple making ultimate Vietnamese Beef Stew easy, delicious, practical.

17 ingredients, 2 steps, cooking Vietnamese Beef Stew

Good Morning mother, now you get make recipe Vietnamese Beef Stew with 17 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Vietnamese Beef Stew.

Ingredients all Vietnamese Beef Stew

1. It’s : ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. It’s 1/2 knob : ginger, thinly sliced.
3. Prepare 2 : beef tendon strips or about 1/2 lb.
4. Prepare 1 stalk : lemongrass (white end bruised and slice into 4-5 inch.
5. It’s 2 : bay leaves 3-4 star anise seeds, (toasted optional).
6. It’s 32 oz : beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. Prepare 1 tbs : diced shallots 1 tbs minced garlic 1 tbs paprika.
8. It’s 1 tbs : minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. It’s 1/4 : ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. It’s 1 : ts ground pepper 1 ts sugar.
11. It’s : Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. It’s 1 tbs : paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. It’s 1/2 : ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. You need 1/4 : ts anise powder 1 ts ground pepper 1 ts sugar.
15. You need : Accompaniments Toasted French baguettes Fresh Basil.
16. You need : lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. It’s : Rice noodles.

If all material requirements Vietnamese Beef Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Vietnamese Beef Stew

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours.

Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.

Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h

1. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
   
2. Finish and Enjoy.

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