Fast Cooking Methods Tres Leches Cake Restaurant Style

Fast making ultimate Tres Leches Cake easy, yummy, practical.

16 ingredients, 13 steps, cooking Tres Leches Cake

Good Evening my mother, at this time you get present recipe Tres Leches Cake with 16 ingredients and 13 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Tres Leches Cake.

Ingredients all Tres Leches Cake

1. You need : Cake Base.
2. You need : all-purpose flour.
3. It’s : baking powder.
4. Prepare : salt.
5. You need : eggs.
6. Prepare : powdered sugar (divided into 3/4 and 1/4 cup).
7. Prepare : vanilla extract.
8. Prepare : milk.
9. You need : Cake syrup.
10. You need : evaporated milk.
11. Prepare : condensed milk.
12. It’s : Little more than 1/4 cup heavy cream.
13. It’s : Whipped Cream Frosting.
14. You need : heavy cream.
15. It’s : powdered sugar.
16. You need : vanilla extract.

If all ingredients Tres Leches Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Tres Leches Cake

1. Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
   
2. Separate egg white and yolks.
   
3. Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
   
4. Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
   
5. Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
   
6. Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
   
7. Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
   
8. Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
   
9. Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
   
10. While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
    
11. Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
    
12. Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
    
13. Spread the whipped cream frosting on top of the cake. Decorate with strawberries
    
14. Finish and Enjoy.

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