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19 ingredients, 8 steps, cooking Pulled Pork Sandwiches

Hi every body, now you get make recipe Pulled Pork Sandwiches with 19 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Pulled Pork Sandwiches.

Ingredients for Pulled Pork Sandwiches

1. It’s 1 : pork shoulder (4.5-5 pounds).
2. You need 1 : red onions, sliced.
3. Prepare 1 : Smoked Parmesan, grated.
4. It’s 1 : Brioche Buns.
5. You need : barbecue sauce.
6. It’s : Slow Cooker.
7. Prepare 6 : garlic cloves.
8. You need 2 : yellow onions.
9. You need 1 cup : chicken broth or stock.
10. You need : Rub.
11. You need 1 tbsp : brown sugar.
12. You need 1 tbsp : chili powder.
13. Prepare 1 tbsp : salt.
14. It’s 1/2 tsp : ground cumin.
15. Prepare 1/4 tsp : ground cinnamon.
16. You need : Horseradish Garlic Mayo.
17. It’s 3 : mayonnaise.
18. It’s 1 : horseradish.
19. It’s 1/2 tsp : garlic, minced.

If all main ingredients Pulled Pork Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pulled Pork Sandwiches

1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
   
2. Mix together rub ingredients, and massage into the pork shoulder.
   
3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
   
4. Cover the slow cooker and cook on low for 10 hours.
   
5. Remove the pork and place on a cutting board.
   
6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
   
7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
   
8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.
   
9. Finish and Enjoy.

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