Easy Fast Cooking 4Color Chicken Soboro Onigiri Sandwiches Savory Delicious

Simple making ultimate 4-Color Chicken Soboro Onigiri Sandwiches easy, yummy, practical.

4 ingredients, 9 steps, cooking 4-Color Chicken Soboro Onigiri Sandwiches

Good Afternoon every body, at this time you get cook recipe 4-Color Chicken Soboro Onigiri Sandwiches with 4 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 9 stages of easy cooking 4-Color Chicken Soboro Onigiri Sandwiches.

Ingredients all 4-Color Chicken Soboro Onigiri Sandwiches

1. Prepare 520 grams : Hot cooked white rice.
2. Prepare 1 : Sakura denbu.
3. Prepare 1 : Aonori.
4. It’s 2/3 : Nori seaweed.

If all cooking materials 4-Color Chicken Soboro Onigiri Sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking 4-Color Chicken Soboro Onigiri Sandwiches

1. Make Chicken Soboro Rice with.

https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl

1. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
   
2. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
   
3. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
   
4. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
   
5. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
   
6. 
   
7. 
   
8. Here they are packed in a bento lunchbox.
   
9. Finish and Enjoy.

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