Fresh, Cooking Recipe Gingerbread Granola Practical Delicious

Home cooking ultimate Gingerbread Granola easy, fast, practical.

7 ingredients, 6 steps, cooking Gingerbread Granola

Good Evening my mother, now you can prepare recipe Gingerbread Granola with 7 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Gingerbread Granola.

Ingredients all Gingerbread Granola

1. It’s 40 g : Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
2. You need 50 g : Coconut oil.
3. You need 40 g : Syrup (Maple / Agave / whatever you have).
4. Prepare 150 g : Nuts / Seeds (I used Poppy & Pumpkin).
5. You need 250 g : Jumbo oats.
6. You need 100 g : Grains (quinoa / millet / buckwheat…).
7. It’s : Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..

If all basic ingredients Gingerbread Granola it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Gingerbread Granola

1. Preheat the oven to 150 degrees celcius fan.
   
2. Melt the nut butter, syrup and oil over a low heat until liquid.
   
3. Add the dry ingredients to a large baking tray.
   
4. Pour over the liquid and mix well with a spatula to combine.
   
5. Bake for around 40 minutes, turning halfway…
   
6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
   
7. Finish and Enjoy.

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