Fresh, Cooking Recipe Mushroom barley soul soup Most Delicious

Fast recipe ultimate Mushroom barley soul soup easy, fast, practical.

17 ingredients, 3 steps, cooking Mushroom barley soul soup

Good Afternoon my mother, now you can present recipe Mushroom barley soul soup with 17 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Mushroom barley soul soup.

Ingredients for Mushroom barley soul soup

1. You need 1 : leek, chopped.
2. It’s 2 : carrots, chopped.
3. Prepare 2 : celery stalks, chopped.
4. You need 2 boxes : baby Bella mushrooms, chopped.
5. It’s 1 : zucchini, sliced.
6. It’s 1 : yellow squash, sliced.
7. You need 2 tbsp : turmeric.
8. Prepare 4 cloves : garlic, minced.
9. You need 12 cups : chicken stock.
10. You need 1 cup : hulled barley.
11. Prepare 1 tbsp : Trader Joe’s 21 seasonings mix.
12. It’s 1 tbsp : red Chile powder (optional).
13. Prepare 1 tbsp : green Chile seasoning (from NM, also optional).
14. It’s to taste : Salt and pepper.
15. You need 4 : scallions, plus more to garnish.
16. It’s 1/2 bunch : cilantro, plus more to garnish.
17. Prepare : Olive oil, the good stuff, don’t skimp!.

If all material requirements Mushroom barley soul soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Mushroom barley soul soup

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
   
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
   
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!
   
4. Finish and Enjoy.

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