Fresh, Cooking Recipe Pina Colada Cupcakes Home Style

Fast cooking ultimate Pina Colada Cupcakes easy, bouncy, practical.

16 ingredients, 14 steps, cooking Pina Colada Cupcakes

Hi my mother, now you can prepare recipe Pina Colada Cupcakes with 16 ingredients and 14 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Pina Colada Cupcakes.

Ingredients for Pina Colada Cupcakes

1. Prepare : and 2/3 cups all purpose flour.
2. You need : baking powder.
3. Prepare : baking soda.
4. Prepare : salt.
5. Prepare : granulated sugar.
6. You need : light brown sugar, packed.
7. It’s : unsalted butter, melted.
8. It’s : large egg, room temperature.
9. You need : pineapple juice, 100% juice.
10. You need : coconut milk.
11. Prepare : vanilla extract.
12. Prepare : unsalted butter, room temperature.
13. Prepare : confectioner’s sugar.
14. Prepare : heavy cream.
15. It’s : vanilla extract.
16. You need : coconut extract.

If all ingredients Pina Colada Cupcakes it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Pina Colada Cupcakes

1. Preheat oven to 350 degrees
   
2. Line muffin pan with cupcake liners
   
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
   
4. In a medium sized microwave-safe bowl melt the butter
   
5. Whisk in the granulated sugar, brown sugar and egg
   
6. Whisk in the pineapple juice, coconut milk and vanilla extract
   
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
   
8. Fill the cupcake liners 2/3 of the way full
   
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
   
10. Cool on cooling rack completely before frosting
    
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
    
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
    
13. Beat at high speed for 3-4 minutes
    
14. Frost cooled cupcakes
    
15. Finish and Enjoy.

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