Unique Recipe Cheddar Egg Potato Scramble Delicious Steady
Home cooking ultimate Cheddar Egg & Potato Scramble 🥔🧀🥚 easy, tasty, practical.

11 ingredients, 4 steps, cooking Cheddar Egg & Potato Scramble 🥔🧀🥚
How are you every body, at this time you get present recipe Cheddar Egg & Potato Scramble 🥔🧀🥚 with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cheddar Egg & Potato Scramble 🥔🧀🥚.
Ingredients for Cheddar Egg & Potato Scramble 🥔🧀🥚
- It’s 6-7 : eggs.
- Prepare 4-5 : potato's chopped.
- You need 1 half : onion chopped.
- Prepare 2-3 : stocks green onion chopped.
- You need 1/2 Cup : shredded cheddar cheese.
- It’s 1 Tsp : paprika.
- You need 1 Tsp : onion powder.
- It’s to taste : Salt and pepper.
- It’s 1 Tsp : garlic powder.
- You need 2 Tbs : Oil.
- You need : Extra oil (as needed).
If all material requirements Cheddar Egg & Potato Scramble 🥔🧀🥚 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Cheddar Egg & Potato Scramble 🥔🧀🥚
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
- Finish and Enjoy.
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