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6 ingredients, 3 steps, cooking Caprese Salad

Good Evening every body, now you can make recipe Caprese Salad with 6 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Caprese Salad.

Ingredients for Caprese Salad

1. It’s : Campari Tomatoes.
2. You need : Truffle Burrata Cheese.
3. Prepare : Fresh Basil.
4. You need : Balsamic Vinegar (have fun with different flavors).
5. You need : Pink & Black Peppercorns.
6. You need : Sea Salt.

If all raw materials Caprese Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Caprese Salad

1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
   
2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons")
   
3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.
   
4. Finish and Enjoy.

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