Popular Recipe Grandma Anitas bananazucchini bread High altitude in Restaurant Style

Home cooking ultimate Grandma Anita's banana/zucchini bread High altitude in () easy, yummy, practical.

10 ingredients, 4 steps, cooking Grandma Anita's banana/zucchini bread

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Hi every body, now you get present recipe Grandma Anita's banana/zucchini bread High altitude in () with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Grandma Anita's banana/zucchini bread High altitude in ().

Ingredients all Grandma Anita's banana/zucchini bread

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1. You need 3 : eggs.
2. Prepare 2 cups : (-2 tbsp) sugar.
3. Prepare 2 cups : mashed banana or grated zucchini.
4. Prepare 2 tsp : vanilla extract.
5. It’s : (3 tbsp milk).
6. It’s 3 cups : AP flour, can sub in up to half whole wheat flour for a healthier loaf.
7. You need 1 tsp : salt.
8. Prepare 1/4 tsp : (1/8) baking powder.
9. Prepare 1 tsp : (1/2) baking soda.
10. Prepare 3 tsp : cinnamon.

If all ingredients Grandma Anita's banana/zucchini bread High altitude in () it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grandma Anita's banana/zucchini bread

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1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
   
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
   
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
   
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
   
5. Finish and Enjoy.

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