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23 ingredients, 21 steps, cooking Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hi all, at this time you get make recipe Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting with 23 ingredients and 21 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 21 stages of easy cooking Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting.

Ingredients all Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

1. Prepare : FOR CHOCOLATE CAKE.
2. It’s : hot water.
3. Prepare : instant coffee granules.
4. Prepare : unsweetented cocoa powder.
5. It’s : granulated sugar.
6. It’s : all purpose flour.
7. Prepare : salt.
8. You need : sour cream.
9. Prepare : teaspooons baking soda.
10. Prepare : vanilla extract.
11. It’s : large eggs.
12. You need : plus 2 tablespoons canola oil.
13. Prepare : FOR CHERRY CHEESECAKE FILLING AND TOPPING.
14. You need : packages cream cheese, at room temperature.
15. Prepare : good quality cherry preserves.
16. Prepare : confectioner's sugar.
17. It’s : salt.
18. It’s : vanilla extract.
19. It’s : cold neavy whipping cream.
20. You need : cherry extract.
21. It’s : GARNISH.
22. It’s : red, white and heart sprinkles as needed.
23. You need : chocolate shavings as needed.

If all ingredients Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
   
2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
   
3. In another bowl whisk together flour, baking soda and salt
   
4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
   
5. Pour into prepared pan
   
6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
   
7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
   
8. 
   
9. PREPARE CHERRY CHEESECAKE FILLING
   
10. Beat cream cheese until smooth
    
11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
    
12. 
    
13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
    
14. Fold whipped cream and cherry cream cheese mixture until uniform in color
    
15. Place one layer of cake on serving plate
    
16. Cover with 2/3 of the cheesecake mixture
    
17. Top with remaining cake layer
    
18. Cover top and sides with temaing cherry cheese cake mixture
    
19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
    
20. 
    
21. 
    
22. Finish and Enjoy.

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