Popular Recipe Chicken Scampi with Broccoli Delicious Nutritious


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Chicken Scampi with Broccoli

20 ingredients, 5 steps, cooking Chicken Scampi with Broccoli

Good Morning all, now you can cook recipe Chicken Scampi with Broccoli with 20 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Chicken Scampi with Broccoli.

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Ingredients for Chicken Scampi with Broccoli

  1. You need : boneless, skinless chicken breasts, cut into 1/4 inch thick slices.
  2. Prepare : olive oil.
  3. Prepare : all-purpose flour.
  4. It’s : grated parmesan cheese.
  5. You need : italian seasoning spice blend.
  6. You need : black pepper and salt to taste.
  7. You need : broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved..
  8. Prepare : medium onion, sliced, I used a purple onion, but any is fine.
  9. You need : garlic cloves, minced.
  10. You need : chili peppers, sliced, I used red and green.
  11. It’s : dry white wine.
  12. You need : low sodium chicken broth or homemade.
  13. It’s : heavy cream.
  14. You need : hot sauce, such as franks brand.
  15. You need : fresh lemon juice.
  16. Prepare : grated parmesan cheese.
  17. Prepare : butter, salted or unsalted.
  18. You need : cooked angel hair pasta.
  19. Prepare : chopped fresh herbs, I used basil, parsley and chives.
  20. Prepare : grated parmesan cheese.

If all composition Chicken Scampi with Broccoli it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Chicken Scampi with Broccoli

  1. In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
  2. Toss chicken in mixture just to dry chicken and provide a seasoned surface.
  3. Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
  4. Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
  5. On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.
  6. Finish and Enjoy.

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