Fresh, Make Recipe Doodhi Thepla Savoury Bottlegourd Flatbread Delicious and Healthy

Without fail cooking ultimate Doodhi Thepla (Savoury Bottlegourd Flatbread) easy, bouncy, practical.

12 ingredients, 8 steps, cooking Doodhi Thepla (Savoury Bottlegourd Flatbread)

Good Morning mother, at this time you get make recipe Doodhi Thepla (Savoury Bottlegourd Flatbread) with 12 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Doodhi Thepla (Savoury Bottlegourd Flatbread).

Ingredients all Doodhi Thepla (Savoury Bottlegourd Flatbread)

1. Prepare : Doodhi ….finely grated (Bottle Gourd).
2. Prepare : Whole wheat flour.
3. It’s : Besan (Chickpea flour).
4. Prepare : Red chilli powder.
5. You need : Turmeric powder.
6. You need : Coriander powder.
7. Prepare : Cumin powder.
8. Prepare : Ginger garlic paste.
9. You need : Kasuri methi.
10. Prepare : Oil.
11. You need : Salt.
12. You need : Homemade ghee for roasting the theplas.

If all main ingredients Doodhi Thepla (Savoury Bottlegourd Flatbread) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Doodhi Thepla (Savoury Bottlegourd Flatbread)

1. Peel and grate the doodhi finely.
   
2. In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
   
3. Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
   
4. Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
   
5. Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
   
6. Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
   
7. When roasted on both sides, transfer the thepla to a hotpot or a container.
   
8. Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
   
9. Finish and Enjoy.

Like that how easy cook with set recipes Doodhi Thepla (Savoury Bottlegourd Flatbread), you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Doodhi Thepla (Savoury Bottlegourd Flatbread).