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10 ingredients, 4 steps, cooking Hot Choc Fondant Puddings

Good Evening my mother, at this time you can present recipe Hot Choc Fondant Puddings with 10 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Hot Choc Fondant Puddings.

Ingredients for Hot Choc Fondant Puddings

1. You need 55 grams : butter(softened).
2. You need 85 grams : caster sugar.
3. You need 170 grams : condensed milk.
4. Prepare 4 large : eggs beaten with a pinch of salt.
5. You need 1 tsp : vanilla extract.
6. You need 1 tbsp : coffee dissolved in 1tbsp boiled water.
7. You need 350 grams : melted dark chocolate.
8. You need 85 grams : plain flour.
9. You need 1 : cocoa powder for dusting.
10. You need 6 : 150ml pudding/muffin tins.

If all basic ingredients Hot Choc Fondant Puddings it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Hot Choc Fondant Puddings

1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
   
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
   
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
   
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
   
5. Finish and Enjoy.

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