Ultimate Prepare Recipe Moroccan Beef Stew Home Style

Home recipe ultimate Moroccan Beef Stew easy, delicious, practical.

15 ingredients, 3 steps, cooking Moroccan Beef Stew

Good Evening every body, now you get make recipe Moroccan Beef Stew with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Moroccan Beef Stew.

Ingredients for Moroccan Beef Stew

1. You need : beef chuck, trimmed and cut into 1 inch cubes.
2. You need : purple onion, chopped.
3. Prepare : large carrot, sliced 1/4 inch thick on the bias.
4. It’s : garlic, chopped.
5. You need : red or orange bell pepper, chopped.
6. Prepare : Spanish paprika.
7. You need : ground cumin.
8. It’s : ground cinnamon.
9. It’s : ground ginger.
10. Prepare : heap tsp beef stock paste.
11. Prepare : honey.
12. Prepare : Kalamata olives, pitted.
13. Prepare : golden raisins.
14. Prepare : cilantro, chopped.
15. Prepare : Zest from 1 lemon.

If all cooking materials Moroccan Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Moroccan Beef Stew

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
   
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
   
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
   
4. Finish and Enjoy.

That’s it formula easy cook with practice recipes Moroccan Beef Stew, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Moroccan Beef Stew.