Fresh, Make Recipe Potato and Leek Soup Savory Delicious

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13 ingredients, 5 steps, cooking Potato and Leek Soup

How are you every body, now you get make recipe Potato and Leek Soup with 13 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Potato and Leek Soup.

Ingredients for Potato and Leek Soup

1. It’s 1 quart : chicken broth.
2. You need 2/3 pound : smoked bacon.
3. Prepare 3 cups : chopped savory cabbage.
4. You need 6 : medium sized potatoes.
5. It’s 2 : large carrots.
6. Prepare 1 : leek.
7. Prepare 1 : medium onion.
8. Prepare 1-1/2 teaspoon : pink Himalayan salt.
9. Prepare 1 teaspoon : caraway seeds.
10. Prepare 1 teaspoon : ground black pepper.
11. It’s 1/3 cup : parsley flakes.
12. You need 1 leaf : bay leaf.
13. You need 2/3 cup : sour cream.

If all basic ingredients Potato and Leek Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Potato and Leek Soup

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
   
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
   
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
   
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
   
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
   
6. Finish and Enjoy.

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