Easy Serving Recipe Simple sponge cakesteamed chinesecooking Delicious Perfect

Without fail cuisine ultimate Simple sponge cake-steamed 海绵蛋糕 #chinesecooking easy, yummy, practical.

6 ingredients, 8 steps, cooking Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

Good Morning all, now you get present recipe Simple sponge cake-steamed 海绵蛋糕 #chinesecooking with 6 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Simple sponge cake-steamed 海绵蛋糕 #chinesecooking.

Ingredients for Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

1. Prepare 3 : egg white.
2. It’s 3 : egg yolk.
3. It’s 3-4 tbsp : sugar.
4. It’s 4 tbsp : whole wheat flour.
5. Prepare 5 ml : vanilla essence.
6. It’s pinch : salt.

If all cooking materials Simple sponge cake-steamed 海绵蛋糕 #chinesecooking it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

1. Separate the eggs.
   
2. Beat egg white and sugar until soft peak.
   
3. Add egg yolk, whisk it slowly clockwise.
   
4. Add sifted flour and salt.
   
5. Mix it well and pour into greased bowl/tin.
   
6. Prepare your steamer. Steam it for 15-20 minutes.
   
7. Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
   
8. Unmold it and steamed sponge cake is ready.
   
9. Finish and Enjoy.

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