Fresh, Make Recipe Spicy Casserole Very Delicious

Simple recipe ultimate Spicy Casserole easy, tasty, practical.

14 ingredients, 7 steps, cooking Spicy Casserole

Good Morning all, at this time you get prepare recipe Spicy Casserole with 14 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Spicy Casserole.

Ingredients all Spicy Casserole

1. You need 1/2 Package : Whole Wheat wide Noodles cooked per directions.
2. You need 1 : large can Chunk Chicken (or Tuna of you prefer).
3. It’s 1 Can : Cream of Mushroom Soup.
4. Prepare 1 Can : Cream of Celery Soup.
5. You need 1 Cup : Frozen Peas.
6. It’s 1 : Small Red Onion (diced fine).
7. It’s 1/2 Tsp : Salt.
8. You need 3 Tbs : Coarse Ground Black Pepper (divided, and to taste).
9. It’s 1 Tbs : Crushed Red Pepper.
10. You need 3 Tbs : Cajun Spice (divided and to taste).
11. Prepare 3 Tbs : Giardiniera.
12. Prepare 1 Cup : Bread Crumbs (divided and to taste).
13. Prepare 1.5 Cup : Monterrey Jack Cheese shredded (divided and to taste).
14. You need : Cajun Spices to taste  (likely about 2-3 Tablespoons spread over layers).

If all cooking materials Spicy Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Spicy Casserole

1. Preheat oven to 375 degrees.
   
2. Cook the Whole Wheat wide noodles per package instructions
   
3. Spray your baking pan with non stick spray such as PAM or canola oil.
   
4. Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl.
   
5. Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4.
   
6. Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste.
   
7. Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls.
   
8. Finish and Enjoy.

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