Fresh, Making Recipe Chocolate Freezer Squares Delicious Perfect

Simple recipe ultimate Chocolate Freezer Squares easy, delicious, practical.

5 ingredients, 7 steps, cooking Chocolate Freezer Squares

Hi mother, at this time you get present recipe Chocolate Freezer Squares with 5 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Chocolate Freezer Squares.

Ingredients for Chocolate Freezer Squares

1. It’s : coconut oil.
2. You need : honey.
3. It’s : cocoa powder.
4. It’s : handful of chopped walnuts.
5. You need : vanilla extract.

If all basic ingredients Chocolate Freezer Squares it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chocolate Freezer Squares

1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
   
2. Mix one tablespoon at a time of your honey into the melted coconut oil.
   
3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
   
4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
   
5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
   
6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
   
7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.
   
8. Finish and Enjoy.

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