New Recipe Garlic Rusk Delicious Perfect

Simple making ultimate Garlic Rusk easy, tasty, practical.

4 ingredients, 5 steps, cooking Garlic Rusk

Good Evening my mother, at this time you get make recipe Garlic Rusk with 4 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Garlic Rusk.

Ingredients all Garlic Rusk

1. You need 1 : French baguette.
2. It’s 100 grams : Butter.
3. Prepare 2 tsp : Grated garlic (or pre-grated garlic from a tube).
4. It’s 1 : Dried basil.

If all raw materials Garlic Rusk it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Garlic Rusk

1. Cut the baguette into 1 cm thick slices.
   
2. Bring the butter to room temperature and mix with the garlic.
   
3. Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
   
4. Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
   
5. Great as a snack with drinks!
   
6. Finish and Enjoy.

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