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15 ingredients, 7 steps, cooking Rasta Pasta with Grilled Jerk Chicken

Good Evening every body, now you can make recipe Rasta Pasta with Grilled Jerk Chicken with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Rasta Pasta with Grilled Jerk Chicken.

Ingredients for Rasta Pasta with Grilled Jerk Chicken

1. Prepare : boneless, skinless chicken breast.
2. It’s : dry pasta (3 cups or so).
3. It’s : green bell pepper, sliced.
4. You need : red bell pepper, sliced.
5. Prepare : yellow bell pepper, sliced.
6. It’s : medium onion, thinly sliced.
7. You need : garlic, minced.
8. You need : chicken stock.
9. It’s : half and half cream.
10. Prepare : dried thyme.
11. You need : cajun seasoning.
12. Prepare : tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. Prepare : shredded parmesan cheese.
14. You need : Salt.
15. Prepare : olive oil.

If all cooking materials Rasta Pasta with Grilled Jerk Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Rasta Pasta with Grilled Jerk Chicken

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
   
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
   
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
   
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
   
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
   
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
   
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
   
8. Finish and Enjoy.

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