Ultimate Serving Recipe Keto Breakfast Tako Home Style

Simple cuisine ultimate Keto Breakfast Tako easy, delicious, practical.

19 ingredients, 19 steps, cooking Keto Breakfast Tako

Good Afternoon my mother, now you get cook recipe Keto Breakfast Tako with 19 ingredients and 19 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 19 stages of easy cooking Keto Breakfast Tako.

Ingredients all Keto Breakfast Tako

1. Prepare 2 cups : baby spinach leaves.
2. Prepare 2 : eggs.
3. It’s 1/3 cup : almond meal.
4. Prepare 1/2 teaspoon : salt.
5. You need : For the salad.
6. You need 1/2 cup : Julienne red bell peppers.
7. It’s 1/2 cup : Julienne green bell peppers.
8. Prepare 1/2 cup : shredded purple cabbage.
9. Prepare 1/2 cup : Julienne cucumber.
10. Prepare 1/2 cup : deseeded julienne tomato.
11. You need as needed : shredded cabbage.
12. Prepare 1 tablespoon : extra virgin olive oil.
13. You need 1 tablespoon : chilli flakes.
14. You need 1 handful : coriander leaves.
15. You need to taste : Salt.
16. You need : For the spread.
17. It’s 1/4 cup : cream cheese.
18. It’s 1 tablespoon : minced coriander leaves.
19. Prepare 1 tablespoon : minced spring onion (green part).

If all cooking materials Keto Breakfast Tako it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Keto Breakfast Tako

1. Blanch spinach with boiling water for 2 minutes. Drain into a strainer.
   
2. Squeeze out extra liquid.
   
3. Transfer the squeezed spinach to the bowl of a food processor.
   
4. Add the eggs, almond meal and salt.
   
5. Process until smooth. Tako shell batter is ready.
   
6. Preheat oven to 170C. Line baking 2 tray with baking papers.
   
7. Place one 1/4 of the mixture innto one of the prepared trays.
   
8. Use a spatula or spoon to spread to make a 15cm circle.
   
9. Bake for 10 minutes at 160-170 degree C or until set.
   
10. Use a spatula to transfer the circle between the gaps of a wire baking rack to create a taco shape. Set aside to cool slightly.
    
11. Bake for a further 10 minutes on 150 c to dry out.
    
12. Similarly make other tako shells following the same procedure.
    
13. Keto friendly tako shell is ready now.
    
14. For the salad, cut all the vegetables in Juliennes.
    
15. Put the veggies in a salad bowl. Also add in coriander and mint leaves.
    
16. Season with extra virgin olive oil, chilli flakes and salt.Mix well.
    
17. For the spread mix together cream cheese and chopped herbs.
    
18. For serving take tako shell to a serving dish.Fill the cavity with salad and top with cheese spread.
    
19. Serve immediately.
    
20. Finish and Enjoy.

That’s it how easy make with practice recipes Keto Breakfast Tako, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Keto Breakfast Tako.