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22 ingredients, 25 steps, cooking Extra Hearty Classic Italian Meat Sauce pasta

Good Morning every body, at this time you get present recipe Extra Hearty Classic Italian Meat Sauce pasta with 22 ingredients and 25 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 25 stages of easy cooking Extra Hearty Classic Italian Meat Sauce pasta.

Ingredients all Extra Hearty Classic Italian Meat Sauce pasta

1. You need 1 small : Diced Yellow Onion.
2. It’s 1 small : Diced Green Bell Pepper.
3. Prepare 2 large : Can Tomato Sauce.
4. It’s 1 small : Can Tomato Paste.
5. Prepare 12 clove : Crushed Garlic.
6. It’s 1/2 cup : Minced Garlic.
7. Prepare 2 : Bay Leaves.
8. You need 1 tbsp : Italian seasoning.
9. It’s 1 tbsp : Crushed Red Pepper.
10. You need 1 cup : Italian Bread Crumbs.
11. You need 1/4 cup : Grated Parmesan Cheese.
12. It’s 2 tbsp : Sugar.
13. Prepare 1/4 cup : Olive Oil.
14. Prepare 2 tbsp : Balsamic vinegar.
15. Prepare 1/4 cup : Red Wine.
16. You need 1 lb : Ground Hot Italian Sausage.
17. Prepare 1 lb : Ground Mild Italian Sausage.
18. You need 2 lb : Lean Ground Sirlion.
19. You need 10 : Mild Sausage Links.
20. It’s 3 lb : Boneless Skinless Chicken Breasts.
21. It’s 1/4 lb : cured ham slices.
22. You need 2 lb : Desired Pasta (I used rotini).

If all main ingredients Extra Hearty Classic Italian Meat Sauce pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Extra Hearty Classic Italian Meat Sauce pasta

1. preheat oven to 350
   
2. put large stock pot on burner on medium heat (or slow cooker on high)
   
3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
   
4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
   
5. put chicken in oven on baking sheet and cook for 30ish minutes
   
6. meanwhile brown 1lb ground beef then add to pot
   
7. then brown ground hot Italian Sausage and add to pot
   
8. by this time chicken should be around 145°F internal, add chicken to pot
   
9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
   
10. shred chicken in sauce with 2 forks
    
11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
    
12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
    
13. next add 2 egg whites to mixture and thoroughly mix
    
14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
    
15. then start forming balls out of meat mixture approximately 2" diameter
    
16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
    
17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
    
18. repeat privious step with remaining meatballs
    
19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
    
20. add 1 tbsp salt and 3 tbsp of olive oil to water
    
21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
    
22. strain pasta (don't rinse) and return to pot
    
23. add meat sauce to pasta and stir
    
24. garnish with parmesan cheese
    
25. Mangia
    
26. Finish and Enjoy.

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