Fresh, Making Recipe Spicy Extra Virgin Olive Oil Home Style

Home making ultimate Spicy Extra Virgin Olive Oil easy, yummy, practical.

4 ingredients, 10 steps, cooking Spicy Extra Virgin Olive Oil

Hi all, now you get prepare recipe Spicy Extra Virgin Olive Oil with 4 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Spicy Extra Virgin Olive Oil.

Ingredients for Spicy Extra Virgin Olive Oil

1. Prepare : olive oil, extra virgin.
2. You need : Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers.
3. You need : Apple cider vinegar.
4. Prepare : Wide-Mouthed gallon container.

If all main ingredients Spicy Extra Virgin Olive Oil it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Spicy Extra Virgin Olive Oil

1. In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil
   
2. Add a very significant amount of clean peppers to the oil.
   
3. You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil
   
4. Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor
   
5. Top off the oil leaving just a little room on top.
   
6. Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth.
   
7. Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container
   
8. To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil
   
9. Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh.
   
10. At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes.
    
11. Finish and Enjoy.

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