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17 ingredients, 6 steps, cooking Best ever chocolate cake

How are you all, now you can present recipe Best ever chocolate cake with 17 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Best ever chocolate cake.

Ingredients all Best ever chocolate cake

1. It’s 2 cup : AP flour.
2. You need 2 cup : sugar.
3. You need 1/4 tsp : salt.
4. Prepare 4 tbsp : heaping cocoa.
5. You need 2 stick : butter.
6. Prepare 1 cup : boiling water.
7. Prepare 1/2 cup : buttermilk.
8. It’s 2 : eggs beaten.
9. Prepare 1 tsp : baking soda.
10. It’s 1 tsp : vanilla.
11. It’s 1 : frosting recipe.
12. Prepare 1 stick : butter.
13. Prepare 1 1/2 cup : sugar.
14. It’s 1/2 cup : cocoa.
15. You need 1/2 cup : milk.
16. Prepare 1 tsp : vanilla.
17. Prepare 1 : chopped pecans for garnishment.

If all main ingredients Best ever chocolate cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Best ever chocolate cake

1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
   
2. In a mixing bowl combine flour, sugar and salt.
   
3. In a sauce pan melt butter and add cocoa. Stir together.
   
4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
   
5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
   
6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
   
7. Finish and Enjoy.

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