Update, Cooking Recipe Creamy Sweet potato butternut squash soup Makes 4 servings 425 ml 126 cals bowl Delicious Nutritious

Simple making ultimate Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl easy, yummy, practical.

10 ingredients, 5 steps, cooking Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl

Good Evening my mother, now you can present recipe Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl.

Ingredients all Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl

1. Prepare : mixed sweet potato & butternut squash. i used tesco pre cut.
2. It’s : red onion chopped.
3. It’s : carrot peeled & diced.
4. It’s : celery washed & chopped.
5. You need : veg cube i used knorr.
6. It’s : bit chilli powder.
7. You need : lemon juice.
8. It’s : hot water.
9. Prepare : hot or cold water. depends if serving straight away, thickness or poppin in fridge.
10. Prepare : half fat coconut milk i used blue dragon.

If all ingredients Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl

1. Add following to slow cooker in order, add hot water then stock crumbled stock cube & spices, stir pop lid on & cook for about 45 mins until veg cooked.
   
2. When veg is cooked, blend with hand blender until smooth. If too thick add that extra 100 ml water, use hot is serving straight away.
   
3. Add coconut milk then blend in.
   
4. Divide into bowls & serve. If saving pop into bowls, cool lid and keep in the fridge for up to 4 days..
   
5. Nutrition for whole batch. Total fat 12…sat 8… Poly 1…. Sodium 142… Potassium 262… Carbs 83… Fibre 20… Sugar 64… Protein 10… Vitamin A 269… Vitamin C 21… Calcium 4
   
6. Finish and Enjoy.

That’s it method easy cook with fast recipes Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl.