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6 ingredients, 8 steps, cooking Orange Marinated Pork Tenderloin

Good Afternoon every body, at this time you can prepare recipe Orange Marinated Pork Tenderloin with 6 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Orange Marinated Pork Tenderloin.

Ingredients all Orange Marinated Pork Tenderloin

1. You need 1 cup : orange juice.
2. You need 1/3 cup : soy sauce.
3. Prepare 2 tbsp : chopped fresh rosemary.
4. Prepare 2 3/4 lb : whole pork tenderloin.
5. Prepare 1 pinch : salt & pepper.
6. You need 3 tsp : (or 6 cloves) minced garlic.

If all basic ingredients Orange Marinated Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Orange Marinated Pork Tenderloin

1. Marinade: whisk together the orange juice, soy sauce, rosemary, and garlic.
   
2. Pour marinade over pork tenderloin.
   
3. Marinate for at least 1 hour, preferably overnight.
   
4. Preheat oven to 400°F.
   
5. Drain pork, reserving the marinade.
   
6. Season pork with salt & pepper to taste.
   
7. Roast until internal temperature is 145°F or higher.
   
8. Meanwhile, strain the reserved marinade and bring it to a simmer. Serve as sauce for meat.
   
9. Finish and Enjoy.

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