Popular Cuisine Brownie Bottom Vanilla Butter Cake Cupcakes Delicious Nutritious

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21 ingredients, 20 steps, cooking Brownie Bottom Vanilla Butter Cake Cupcakes

Hi my mother, at this time you can cook recipe Brownie Bottom Vanilla Butter Cake Cupcakes with 21 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 20 stages of easy cooking Brownie Bottom Vanilla Butter Cake Cupcakes.

Ingredients for Brownie Bottom Vanilla Butter Cake Cupcakes

1. You need : For Brownie Bottom.
2. You need 5 ounces : semi sweet chocolate, chopped.
3. You need 1/4 cup : unsalted butter.
4. It’s 1 : large egg.
5. It’s 1 : large egg yolk.
6. It’s 1/4 cup : light brown sugar.
7. You need 1/4 cup : all purpose flour.
8. It’s 1/2 teaspoon : vanilla extract.
9. It’s 1/8 teaspoon : salt.
10. You need : For Vanilla Cake Layer.
11. You need 1/2 cup : unsalted butter, at room temperature (1 stick).
12. You need 1 1/2 cups : granulated sugar.
13. It’s 1 cup : all purpose flour.
14. It’s 1/4 teaspoon : baking powder.
15. It’s 1/8 teaspoon : salt.
16. It’s 2 : large eggs.
17. Prepare 3 1/2 tablespoons : whole milk.
18. Prepare 1 teaspoon : vanilla extract.
19. It’s : Chocolate Glaze.
20. Prepare 8 ounces : semi sweet chocokate.
21. It’s as needed : white sprinkles.

If all ingredients Brownie Bottom Vanilla Butter Cake Cupcakes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Brownie Bottom Vanilla Butter Cake Cupcakes

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
   
2. Make Brownie layer
   
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
   
4. Add brown sugar, vanilla and salt and stir well
   
5. Add egg and yolk and blend in
   
6. Add flour and stir until oncorporated
   
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
   
8. 
   
9. Make Vanilla Cake Layer
   
10. In a bowl whisk together, flour, baking powder and salt
    
11. In another bowl beat butter and sugar until light and fluffy
    
12. Beat in eggs and vanilla
    
13. Fold in flour mixture alternating with milk.
    
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
    
15. Make chocolte glaze
    
16. Melt chocolate in the microwave until smooth d
    
17. Dip tops in chocolaye
    
18. Add sprinkles while chocolate is wet and allow to set
    
19. 
    
20. 
    
21. Finish and Enjoy.

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