Fresh, Prepare Recipe Instant Pot shredded pork casserole Delicious Steady

Without fail cuisine ultimate Instant Pot shredded pork casserole easy, tasty, practical.

13 ingredients, 4 steps, cooking Instant Pot shredded pork casserole

Good Morning mother, at this time you can cook recipe Instant Pot shredded pork casserole with 13 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Instant Pot shredded pork casserole.

Ingredients all Instant Pot shredded pork casserole

1. You need 1 lb : pork roast.
2. You need : Lipton onion soup mix.
3. It’s 1 can : cream of mushroom soup.
4. It’s 2 c : water.
5. Prepare 1 tbs : vegetable oil.
6. Prepare 2 cups : egg noodles.
7. It’s : Pork spice rub.
8. It’s : Coarse salt.
9. You need : Ground black pepper.
10. Prepare : Garlic powder.
11. You need : Paprika.
12. Prepare : Topping.
13. You need : Green onion.

If all composition Instant Pot shredded pork casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Instant Pot shredded pork casserole

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
   
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
   
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
   
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
   
5. Finish and Enjoy.

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