Best Recipe Chicken In Garlic Tomato Sauce Delicious and Healthy

Simple recipe ultimate Chicken In Garlic Tomato Sauce easy, yummy, practical.

8 ingredients, 9 steps, cooking Chicken In Garlic Tomato Sauce

Good Morning every body, now you can prepare recipe Chicken In Garlic Tomato Sauce with 8 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Chicken In Garlic Tomato Sauce.

Ingredients all Chicken In Garlic Tomato Sauce

1. Prepare 8 each : Chicken thighs, boneless and skinless (2 1/2 lbs).
2. It’s 1 : Oil to coat pan.
3. Prepare 1 : Salt and pepper to sprinkle over chicken before searing.
4. Prepare : Sauce.
5. You need 15 oz : Tomatoes, Roma canned.
6. It’s 8 each : Garlic cloves, halved.
7. Prepare 1 cup : Water or chicken stock.
8. Prepare 3 each : Thyme sprigs, dried, plus a little more for sprinkling.

If all main ingredients Chicken In Garlic Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Chicken In Garlic Tomato Sauce

1. Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
   
2. Sear on both sides about 5 minutes until crispy and golden.
   
3. Remove and place in oven proof dish with lid. Preheat oven for 425°F.
   
4. Add the garlic to the juices in the pan and simmer until golden.
   
5. Add to chicken.
   
6. Break apart tomatoes with your hand, and discard any remaining sauce in can.
   
7. Add water or chicken stock.
   
8. Add sprigs of thyme. And place in oven covered for 30 minutes.
   
9. After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.
   
10. Finish and Enjoy.

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