Fresh, Prepare Recipe Methi Thepla Yummy

Home cooking ultimate Methi Thepla easy, yummy, practical.

12 ingredients, 9 steps, cooking Methi Thepla

Good Afternoon all, at this time you get make recipe Methi Thepla with 12 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Methi Thepla.

Ingredients all Methi Thepla

1. You need 1 cup : whole wheat flour.
2. You need 1/2 cup : Gram flour.
3. You need 2 tablespoon : Kasuri methi.
4. Prepare 1/2 cup : curd.
5. Prepare 3-4 tablespoons : Olive oil.
6. You need 1/2 tsp : Ginger paste.
7. You need 1/2 tsp : greene chilli paste.
8. Prepare 1/2 teaspoon : chilli flakes.
9. You need 1/4 teaspoon : asafoetida power.
10. You need 1/2 : table turmeric powder.
11. You need As per taste : Salt.
12. Prepare as required : Oil for cook Thepla.

If all composition Methi Thepla it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Methi Thepla

1. Take a large mixing bowl, put whole wheat flour and Gram flour in it and mix it well with a spoon.
   
2. Add olive oil in it and mix it well with hands
   
3. After this add salt, asafoetida, turmeric powder, ginger and green chilli paste, chilli flakes Kasuri methi and curd and mix it well with hand.
   
4. Add a little water to it, knead it and prepare the soft dough
   
5. Cover this dough with a wet cotton cloth and leave it for half an hour.
   
6. After half an hour make small balls of this dough and roll the balls very thin with the help of rolling pin.
   
7. Heat griddle on gas, Put the rolled thepla over it.Apply oil on it and cook it well on both sides.
   
8. Serve the Thepla with pickle and chutney
   
9. Note: if you want to make more spicy you can add masala like cumin powder, coriander powder and red chilli powder.
   
10. Finish and Enjoy.

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