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19 ingredients, 10 steps, cooking taisen's sausage and veggie soup

Hi mother, at this time you can prepare recipe taisen's sausage and veggie soup with 19 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking taisen's sausage and veggie soup.

Ingredients for taisen's sausage and veggie soup

1. You need 1 lb : of the round tube sausage mild or hot.
2. You need 1 can : tomato sauce.
3. It’s 2 can : of tomato soup.
4. It’s 1/2 cup : vegetable broth.
5. It’s 1 can : green beans.
6. Prepare 1 can : corn.
7. It’s 2 can : carrots.
8. Prepare 1 box : small shells.
9. It’s 2 clove : of garlic or garlic powder.
10. It’s 1 medium : to large onion.
11. It’s 2 : to 4 teaspoons of olive oil.
12. Prepare 1 : salt to taste.
13. Prepare 1 : pepper to taste.
14. You need 2 pinch : thyme.
15. It’s 2 : to 3 shakes of vegetable seasoning.
16. It’s 2 : to 3 shakes of basil.
17. Prepare 2 : to 3 shakes of parsley.
18. Prepare 1 : butter.
19. Prepare 1 : french bread.

If all cooking materials taisen's sausage and veggie soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking taisen's sausage and veggie soup

1. fry your sausage in a frying pan until cooked throughout. drain the grease and put it in a larger pot for the soup
   
2. cut up onion and garlic cloves. if using powder just sprinkle it in when you fry the onion
   
3. in a skillet add in olive oil onion and garlic. fry until translucent.
   
4. add this to the pot with sausage. add in tomato sauce with almost a full can of water. then add in tomato soups with half water for each can. mix and set it on medium heat. cover with lid
   
5. add in the seasonings and the drained cans of veggies. mix and cover
   
6. boil water for your noodles. cook until almost done. drain. add the noodles to the pot. stir.
   
7. turn heat up or lower depending if you want it cooked and served faster or slower. I cooked mine slower for about 1 to 2 hours.
   
8. taste and add any extra seasoning you may want or more tomato sauce or soup. depends on how thick you want this. you can also add tomato paste if it is to runny
   
9. slice the french bread and butter it.
   
10. once your happy with the consistency and flavor serve with butter bread and enjoy
    
11. Finish and Enjoy.

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