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8 ingredients, 9 steps, cooking Roast beef with fried mushrooms and a tomato chutney

How are you my mother, at this time you can prepare recipe Roast beef with fried mushrooms and a tomato chutney with 8 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Roast beef with fried mushrooms and a tomato chutney.

Ingredients all Roast beef with fried mushrooms and a tomato chutney

1. It’s : roast beef.
2. You need : tomatoes, plum.
3. Prepare : mushrooms, wild.
4. It’s : garlic.
5. Prepare : salt.
6. You need : ground black pepper.
7. Prepare : olive oil, extra virgin.
8. You need : vinegar.

If all composition Roast beef with fried mushrooms and a tomato chutney it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Roast beef with fried mushrooms and a tomato chutney

1. Preheat the oven to 190°F
   
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
   
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
   
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
   
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
   
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
   
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
   
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
   
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!
   
10. Finish and Enjoy.

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