Fresh, Serving Recipe Jeweled Rice Pilaf Practical Delicious

Without fail recipe ultimate Jeweled Rice Pilaf easy, yummy, practical.

17 ingredients, 2 steps, cooking Jeweled Rice Pilaf

Hi all, now you can prepare recipe Jeweled Rice Pilaf with 17 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Jeweled Rice Pilaf.

Ingredients for Jeweled Rice Pilaf

1. Prepare 4 tbsp : olive oil.
2. It’s 2 tbsp : unsalted butter.
3. You need 1 : medium onion - finely chopped.
4. It’s 500 g : basmati rice - washed,soaked and drained.
5. You need 1/4 tsp : ground cardamom.
6. It’s 50 g : lentils - washed,soaked and drained.
7. It’s 1/4 tsp : ground cumin.
8. You need 1 : medium carrot - julienned.
9. It’s 1 pinch : salt.
10. It’s 1/4 tsp : ground turmeric.
11. You need 600 ml : water - to cook rice.
12. It’s 1/4 tsp : saffron threads - soaked in a little hot water.
13. You need 50 g : dates - pitted and chopped.
14. Prepare 50 g : unsalted pistachios - toasted.
15. You need 50 g : slivered almonds - toasted.
16. It’s 50 g : raisins.
17. Prepare 50 g : dried cranberries.

If all raw materials Jeweled Rice Pilaf it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Jeweled Rice Pilaf

1. Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook.
   
2. When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving.
   
3. Finish and Enjoy.

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